Food in Vietnam

The Vietnamese serve many uncooked vegetables, often in the form of salads, and pickles. They use many fresh herbs and spices, including basil, mint, coriander (parsley), ginger, chili peppers, and garlic, which give Vietnamese food its distinctive flavor and add color to many dishes. Lemongrass, a tropical grass is commonly used to give food a lemony tang. Nuoc Mam, A Fish Sauce Fish and seafood are popular, especially in the Center and South due to the surrounding ocean and the web of rivers in the country.

The foods that I likes in Vietnam and I gained around 2 kg after spending more than 10 days here. Weather was hot in July. The love the vietnam coffeee & green tea.